Dinner Plates

Tender pasta layered with seasoned ground beef, tomato sauce, ricotta, and melted mozzarella cheese—a comforting Italian-American favorite.

Fragrant, creamy noodle soup with tender chicken and vegetables in spicy red curry coconut broth.

Hearty chili with tender beef and beans, crowned with golden cornbread dumplings baked directly on top.

Rustic galette with caramelized squash, tart apples, and flaky pastry crust.

Tender beef ribs braised in red wine sauce over creamy Parmesan polenta

Golden cutlets in bright, tangy lemon-caper sauce ready in 30 minutes.

Grilled halal bratwurst served with tangy sauerkraut and mustard in a crowd-pleasing tailgate style.

Hearty Irish stew combining tender beef, cabbage, and root vegetables in a savory broth.

A flavorful Creole rice dish bursting with fresh vegetables and bold seasonings for any celebration.