Lunch Plates

Lunch Plates Collection

Keto Bowls Chicken Avocado
Keto Bowls Chicken Avocado

Colorful low-carb bowls featuring seasoned chicken, crisp vegetables, and creamy avocado dressing. Perfect for meal prep and easy weeknight dinners.

Filet O Fish Sliders
Filet O Fish Sliders

Crispy golden fish fillets with tangy tartar sauce on soft slider buns, ideal for gatherings.

Blueberry Pistachio Spring Salad
Blueberry Pistachio Spring Salad

Vibrant mix of blueberries, pistachios, and spring greens with zesty lemon-honey dressing.

Sliced Apple Goat Cheese Croissant Sandwich on cutting board, drizzled honey glistening
Apple Goat Cheese Croissant Sandwich

Buttery croissants with tangy goat cheese, crisp apples, arugula and honey for a light, elegant lunch or brunch.

Homemade cranberry pecan chicken salad featuring tender chunks, dried cranberries, and toasted pecans
Cranberry Pecan Chicken Salad

Creamy chicken salad with sweet cranberries and toasted pecans. Ready in 40 minutes for sandwiches or greens.

Delicate French crepes wrapped around silky smoked salmon and tangy cream cheese for brunch
Smoked Salmon Crepes

Delicate crepes filled with creamy herbed cheese and silky smoked salmon. An elegant dish perfect for brunch or appetizers.

In a rustic white bowl, Mediterranean Lentil Salad is garnished with fresh parsley and a light lemon vinaigrette drizzle.
Mediterranean Lentil Salad

Vibrant protein-packed lentils with crisp vegetables and zesty lemon-olive oil dressing—perfect for lunch or as a side.

Southwest Chicken Salad with Chipotle Lime Dressing features juicy sliced chicken, black beans, corn, and shredded cheese tossed in a creamy, spicy dressing.
Southwest chicken chipotle lime

Grilled chicken, fresh vegetables, black beans, and chipotle lime dressing combine in a vibrant salad.

A hearty bowl of Warm Quinoa Salad with Roasted Root Vegetables and Feta, topped with toasted pumpkin seeds and fresh parsley, served warm for a wholesome meal.
Warm Quinoa Roasted Vegetables

Wholesome quinoa mingled with roasted root vegetables, feta, pumpkin seeds, and fresh parsley.