Sweet Plates

134 found in this collection. Pg 3 of 15

Sweet Plates Collection

Strawberry Lemonade Cupcakes
Strawberry Lemonade Cupcakes

Fluffy cupcakes with fresh strawberries and bright lemon flavor, finished with creamy lemon-strawberry buttercream frosting.

Chilled Berry Vanilla Cream Trifle in a glass bowl, garnished with fresh mint
Berry Vanilla Cream Trifle

Layered berries, sponge cake, vanilla custard and mascarpone cream chilled until set for a refreshing summer dessert.

Homemade Fourth of July Truffles chilled, rolled in sparkling white sprinkles
Creamy July Patriotic Truffles

Creamy white chocolate truffles layered with vanilla and bursts of red and blue berry for festive summer treats.

No-bake lemon blueberry lasagna garnished with fresh berries and zest on a white plate
Lemon Blueberry Lasagna

A vibrant no-bake layered dessert with lemon cream, blueberries, and crispy cookie base.

Plated Strawberry Crunch Cheesecake Tacos, cinnamon-sugar shells and juicy strawberry topping.
Strawberry Crunch Cheesecake Tacos

Creamy cheesecake filling, fresh strawberries and crunchy cookie-coated golden taco shells for a fun party dessert.

Warm Raspberry Puff Pastry Rolls Recipe served on parchment, jam glistening
Raspberry Puff Pastry Rolls

Flaky puff pastry filled with raspberry preserves, baked golden and dusted with powdered sugar—perfect for brunch or a sweet bite.

Chilled Berry No Bake Cheesecakes topped with glistening strawberries and lemon zest.
Berry No Bake Cheesecakes

Silky no-bake cheesecakes with a crumbly biscuit base and fresh macerated berries—chilled and ready to serve.

Fresh-baked Patriotic Monster Cookies topped with chocolate chips and mini pretzels
Patriotic Monster Cookies

Chewy peanut-butter oats cookies studded with red, white, and blue candies and chocolate chips—great for celebrations.

Moist breakfast muffins with creamy lemon cheese center and zesty citrus glaze
Lemon Cream Cheese Muffins

Moist, citrusy muffins with a sweet cream cheese center and golden coarse sugar topping.