Sweet Plates

Tender cinnamon apples with buttery oat topping, slow-cooked until golden and crisp.

Soft pastel cookies with lemon zest and signature crinkle tops, ready in 30 minutes.

Buttery shortbread base topped with spiced apples, rich caramel, and golden crumbs for the perfect fall dessert.

Bite-sized pecan treats with rich buttery filling and flaky golden crust, ready in under an hour.

Gooey layers of fruit and chocolate baked under a buttery cake topping

Soft yeast dough rolls with fresh lemon filling and tangy glaze

Moist spiced pumpkin bars with creamy vanilla frosting for fall gatherings

Velvety peanut butter and chocolate layers over a crunchy cookie base. A no-bake crowd-pleaser.

Soft pastel cookies swirled in pink and blue with sweet cotton candy flavor, ideal for parties.