Side Plates

Crispy golden potato pancakes, a traditional German favorite perfect for any meal.

Crisp romaine lettuce with fresh dill, mint, and bright lemon-olive oil dressing. A vibrant Greek classic ready in minutes.

Naturally fermented cabbage with salt for a tangy, probiotic-rich condiment perfect for German-inspired meals.

Fresh summer fruit salad featuring sweet strawberries, juicy watermelon, and mint in a tangy honey lime dressing.

Flaky, buttery biscuits infused with earthy sage and nutty Gruyere cheese—perfect for breakfast, brunch, or as a savory side.

Tender potatoes and sweet peas in a rich, velvety cream sauce

Crisp cucumbers, creamy ranch, cheddar, smoky bacon and crunchy chips combine into a crave-worthy potluck side.

Oven-baked potato wedges with garlic, paprika and rosemary—crispy edges and fluffy centers.

Vibrant citrus salad with creamy goat cheese, crisp fennel, and honey-mustard dressing.