Dinner Plates

Vibrant tilapia with spicy roasted peppers, ready in 35 minutes for bold seafood lovers.

Comforting soup with tender chicken, vegetables, and bright lemon flavor, slowly simmered to perfection.

Tortilla layers stacked with spiced beef, beans, corn, and plenty of melted cheese bake into golden, bubbly perfection.

Seasoned ground beef with zesty chimichurri over rice and fresh vegetables

Golden battered fish with fresh slaw and creamy avocado sauce in warm tortillas.

Tender chicken and pasta in a silky garlic-parmesan cream sauce, brightened with parsley.

Grilled ribeye finished with zesty chimichurri—parsley, garlic, lemon and red wine vinegar for a bright finish.

Juicy maple-glazed chicken served over fragrant coconut jasmine rice, topped with green onions, sesame, and lime.