Lunch Plates

Crispy Asian salad with mandarin oranges, toasted sesame, and a tangy sweet dressing.

Hearty salad with crisp greens, pickled beets, sharp cheddar, and creamy hard-boiled eggs in a tangy mustard dressing.

Nutrient-packed kale with toasted pecans, tart cranberries, and zesty maple-Dijon vinaigrette—perfect for wholesome winter meals.

Creamy herb dressing coats tender pasta with fresh vegetables for a refreshing summer dish.