Lunch Plates

Hearty Mexican sandwich with marinated chicken, avocado, and fresh toppings on bolillo rolls.

Golden fried chicken marinated in tangy pickle brine, topped with crisp lettuce and pickles on a toasted bun with creamy mayo-mustard sauce.

Colorful low-carb bowls featuring seasoned chicken, crisp vegetables, and creamy avocado dressing. Perfect for meal prep and easy weeknight dinners.

Tender cheese tortellini with fresh vegetables in tangy Italian dressing. Ideal for picnics and potlucks.

Crispy golden fish fillets with tangy tartar sauce on soft slider buns, ideal for gatherings.

Vibrant mix of blueberries, pistachios, and spring greens with zesty lemon-honey dressing.