Lunch Plates

Savory ground chicken with water chestnuts and mushrooms in a sweet-savory sauce, served in crisp butter lettuce cups.

Vibrant salad with tuna, vegetables, olives, and zesty lemon dressing ready in 15 minutes.

Caramelized sweet potatoes and crispy spiced chickpeas over fresh greens with zesty tahini dressing for a wholesome, nourishing meal.

Hearty Mexican sandwich with marinated chicken, avocado, and fresh toppings on bolillo rolls.

Golden fried chicken marinated in tangy pickle brine, topped with crisp lettuce and pickles on a toasted bun with creamy mayo-mustard sauce.

Tender cheese tortellini with fresh vegetables in tangy Italian dressing. Ideal for picnics and potlucks.

Grilled chicken over mixed greens with blackberries, avocado, toasted nuts and a sweet-tangy blackberry vinaigrette.

Creamy smashed chickpeas and ripe avocado tossed with pickles, lemon, and herbs - ideal for toast, sandwiches, or dips.

Fluffy quinoa, crisp apples, and tangy honey mustard dressing topped with crunchy fried shallots.