Dinner Plates

Golden battered fish with fresh slaw and creamy avocado sauce in warm tortillas.

Tender chicken and pasta in a silky garlic-parmesan cream sauce, brightened with parsley.

Grilled ribeye finished with zesty chimichurri—parsley, garlic, lemon and red wine vinegar for a bright finish.

Juicy maple-glazed chicken served over fragrant coconut jasmine rice, topped with green onions, sesame, and lime.

Salmon brushed with a spicy Cajun rub and honey glaze, broiled for a caramelized finish; serve with lemon.

Juicy fried chicken slathered in Nashville hot sauce on brioche with pickles and creamy coleslaw.

Velvety chicken-and-rice soup with shredded chicken, sautéed vegetables and creamy broth — perfect for cozy nights.

Crescent-wrapped hot dogs brushed with butter and garlic, baked golden and finished with sesame or poppy seeds.

Tender macaroni enveloped in a rich, creamy cheddar sauce - a comforting classic ready in 40 minutes.