Side Plates

Golden roasted vegetables glazed with honey and aromatic tarragon create a tender, caramelized side perfect for any meal.

Buttery loaf inspired by famous cheddar bay biscuits, packed with sharp cheddar cheese, garlic, and herbs for easy slicing and sharing.

Creamy dairy-free ricotta made with tofu, lemon juice, and nutritional yeast. Ready in 10 minutes for lasagna or spreads.

Savory quick bread with sharp cheddar and fresh herbs, ready in under an hour

Traditional wild yeast loaf with crisp crust, tangy flavor, and chewy texture

Vibrant salad with roasted beets, sweet potatoes, creamy feta, and tangy yogurt dressing. A satisfying vegetarian dish perfect for any occasion.

Crispy bacon envelopes tender asparagus spears roasted until golden.

Creamy potato salad made lighter with tangy Greek yogurt, crunchy vegetables, and fresh herbs. Perfect summer side dish.

Soft, cheesy breadsticks with rich garlic butter flavor ready in 35 minutes.