Maroulosalata Greek Lettuce Salad (Printable)

Crisp romaine lettuce with fresh dill, mint, and bright lemon-olive oil dressing. A vibrant Greek classic ready in minutes.

# What You’ll Need:

01 - 1 large head romaine lettuce, finely shredded

02 - 4 scallions, thinly sliced

03 - 1 small cucumber, peeled and diced

04 - 1/4 cup fresh dill, finely chopped

05 - 1/4 cup fresh mint leaves, finely chopped

06 - 3 tablespoons extra virgin olive oil

07 - 1 tablespoon fresh lemon juice

08 - 1 teaspoon red wine vinegar

09 - 1/2 teaspoon salt, or to taste

10 - 1/4 teaspoon freshly ground black pepper

11 - 1/4 cup feta cheese, crumbled

01 - Wash and dry the romaine lettuce thoroughly. Finely shred the leaves and place them in a large salad bowl.

02 - Add the sliced scallions, diced cucumber, chopped dill, and mint to the bowl with the lettuce.

03 - In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper until emulsified.

04 - Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

05 - Taste and adjust seasoning if needed. Sprinkle crumbled feta cheese over the top and serve immediately.

01 -

The combination of mint and dill creates an aromatic brightness that wakes up your entire palate
It comes together in ten minutes flat but tastes like something that required much more effort
The dressing perfectly balances sharp lemon against rich olive oil, making every bite addictive

02 -

Dry lettuce is nonnegotiable here since dressing slides right off wet leaves and pools at the bottom of your bowl
The herbs should be chopped finely enough that you get both flavors in every forkful without overwhelming bites of just one herb

03 -

Use a salad spinner or shake your lettuce vigorously in a kitchen towel because residual water is the enemy of flavor
Let the dressed salad sit for just a few minutes before serving so the herbs have time to release their oils