Keto Garlic Butter Breadsticks (Printable)

Soft, cheesy breadsticks with rich garlic butter flavor ready in 35 minutes.

# What You’ll Need:

→ Cheese Dough

01 - 1 ½ cups shredded mozzarella cheese
02 - 2 oz cream cheese
03 - 1 cup almond flour
04 - 1 large egg
05 - ½ tsp baking powder
06 - ¼ tsp salt

→ Garlic Butter Topping

07 - 3 tbsp unsalted butter, melted
08 - 2 cloves garlic, minced
09 - 1 tbsp chopped fresh parsley
10 - 2 tbsp grated Parmesan cheese

# How-To Steps:

01 - Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 - Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave for 1-2 minutes, stirring every 30 seconds, until melted and smooth.
03 - Add almond flour, baking powder, and salt to the cheese mixture. Mix thoroughly until combined.
04 - Add the egg and mix until a soft dough forms. Use a spatula or your hands; the dough will be sticky.
05 - Place the dough between two sheets of parchment paper. Roll out into a rectangle about ¼ inch thick.
06 - Transfer the dough with the bottom parchment to the baking sheet.
07 - In a small bowl, mix melted butter with minced garlic and parsley. Brush half of the garlic butter over the dough.
08 - Bake for 15-18 minutes, or until golden brown.
09 - Remove from the oven, brush with remaining garlic butter, and sprinkle with Parmesan cheese if desired. Slice into 8 breadsticks and serve warm.

# Expert Tips:

01 -
  • You get that authentic chewy breadstick texture without any wheat or gluten
  • The garlic butter coating makes them taste better than restaurant breadsticks
  • They reheat beautifully so you can make them ahead for busy weeknights
02 -
  • Work quickly when the cheese is hot or it will become too stiff to mix properly
  • Let the dough cool slightly after microwaving so you don't cook the egg when you add it
  • The dough is naturally sticky so using parchment paper is essential for handling
03 -
  • If the cheese hardens before you finish working with it microwave for another 15 seconds
  • Cut the breadsticks with a pizza cutter for clean straight edges
  • Brush the garlic butter all the way to the edges for maximum flavor in every bite

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