Irish Cream Fudge (Printable)

Decadent creamy fudge with white chocolate, coffee essence, and vanilla, ideal for sweet indulgence and sharing.

# What You’ll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/4 cup unsalted butter
04 - 1/3 cup heavy cream

→ Flavorings

05 - 2 teaspoons instant coffee granules
06 - 1 1/2 teaspoons vanilla extract
07 - 1/2 teaspoon almond extract
08 - 1/4 teaspoon salt

# How-To Steps:

01 - Line an 8x8-inch square baking pan with parchment paper, allowing overhang on opposite sides for easy removal later.
02 - In a small bowl, combine instant coffee granules with heavy cream. Stir until completely dissolved and set aside.
03 - Place white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over low heat. Stir continuously until completely melted and smooth, approximately 5-7 minutes.
04 - Pour the coffee-cream mixture into the saucepan along with vanilla extract, almond extract, and salt. Stir constantly until fully incorporated and the mixture becomes glossy and thickened.
05 - Transfer the mixture to the prepared pan. Use a spatula to spread evenly and create a smooth surface.
06 - Refrigerate for at least 2 hours until completely firm and set throughout.
07 - Lift the fudge from the pan using the parchment overhang. Cut into 36 equal squares and serve immediately or store in an airtight container.

# Expert Tips:

01 -
  • The creamy texture melts in your mouth like a luxury chocolate bar
  • It is completely alcohol-free so everyone can indulge
  • This fudge makes an impressive homemade gift that looks professional
  • Only 10 minutes of actual cooking time
02 -
  • Low heat is non-negotiable, high heat will seize your white chocolate
  • Constant stirring prevents scorching and ensures a silky smooth texture
  • The fudge needs at least two hours to set properly, do not rush this step
03 -
  • Dissolve the coffee completely to avoid grainy bits in your finished fudge
  • Room temperature ingredients melt more evenly and prevent seizing

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