Game Day Onion Dip (Printable)

Savory dip featuring caramelized onions and fresh herbs, perfect alongside crispy chips.

# What You’ll Need:

→ For the Onion Dip

01 - 2 tablespoons unsalted butter
02 - 2 large yellow onions, finely diced
03 - 1/2 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1 teaspoon granulated sugar
06 - 1 cup sour cream
07 - 4 ounces (1/2 cup) cream cheese, softened
08 - 1/2 cup mayonnaise
09 - 1 teaspoon Worcestershire sauce
10 - 1 teaspoon garlic powder
11 - 1 tablespoon fresh chives, finely chopped (plus extra for garnish)
12 - 1 tablespoon fresh parsley, finely chopped

→ For Serving

13 - 1 large bag (10 ounces) sturdy potato chips

# How-To Steps:

01 - Melt the butter in a large skillet over medium heat. Add the diced onions, salt, pepper, and sugar. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 25-30 minutes. Remove from heat and let cool completely.
02 - In a mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, and garlic powder. Mix until smooth and fully incorporated.
03 - Fold in the cooled caramelized onions, chives, and parsley. Stir until well combined and evenly distributed throughout the mixture.
04 - Cover and refrigerate the dip for at least 1 hour to allow flavors to meld and the mixture to firm up slightly for optimal texture.
05 - Transfer the dip to a serving bowl, garnish with extra chopped chives, and serve accompanied by sturdy potato chips for dipping.

# Expert Tips:

01 -
  • The caramelized onions bring a deep savory sweetness that makes store bought dip taste flat by comparison
  • It comes together faster than you can order delivery and costs a fraction of the price
  • This dip manages to feel fancy enough for a dinner party while still being completely comforting and nostalgic
02 -
  • Hot onions will melt the cream cheese and make the dip separate and greasy, so patience during the cooling step is non negotiable
  • The onions need longer than you think to properly caramelize, and rushing this step is the difference between good dip and great dip
03 -
  • Double the onion portion and freeze half for your next batch, cutting the work in half next time
  • Let the dip come to room temperature for twenty minutes before serving for the best texture and flavor

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