Easy Homemade Taco Seasoning (Printable)
Quick blend of spices for bold, authentic taco flavors. Simple, versatile, and easy to prepare.
# What You’ll Need:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# How-To Steps:
01 - In a small bowl, add chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir the spice blend until all ingredients are evenly distributed and no clumps remain.
03 - Transfer the seasoning mix to an airtight container or spice jar. Store at room temperature for up to 6 months.
04 - Use 2-3 tablespoons per 1 pound of ground meat or vegetables. Taste and adjust additional salt as needed during cooking.
# Expert Tips:
01 -
- You probably have everything right now, no emergency grocery run needed
- Tastes infinitely better than those little paper packets with ingredients you cant pronounce
02 -
- Store bought packets often include weird fillers and excessive salt
- Mixing this fresh means the flavors pop instead of tasting flat
03 -
- Toast the whole spices briefly before grinding if you want next level flavor
- Write the date on your jar so you know when to refresh it