Corned Beef Sliders Cheese (Printable)

Delicious corned beef and Swiss on soft sliders with a tangy sauce for hearty bites.

# What You’ll Need:

→ Meat & Cheese

01 - 1 lb sliced corned beef
02 - 12 slices Swiss cheese

→ Breads

03 - 12 slider buns (Hawaiian rolls)

→ Sauces & Condiments

04 - 4 tbsp mayonnaise
05 - 2 tbsp Dijon mustard
06 - 2 tbsp prepared horseradish (optional)
07 - 2 tbsp unsalted butter, melted

→ Vegetables

08 - 1 cup sauerkraut, well-drained

→ Seasonings

09 - 1 tsp caraway seeds (optional)
10 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small bowl, whisk together mayonnaise, Dijon mustard, and horseradish if using until well combined.
03 - Slice slider buns horizontally. Arrange bottom halves on the prepared baking sheet.
04 - Spread sauce evenly over bottom bun halves.
05 - Top each bun with corned beef, drained sauerkraut, and a slice of Swiss cheese.
06 - Place top bun halves over cheese layer to form sandwiches.
07 - Brush bun tops with melted butter. Sprinkle with caraway seeds and black pepper if desired.
08 - Cover loosely with aluminum foil. Bake for 10 minutes.
09 - Remove foil and continue baking 5 minutes until cheese melts and tops turn golden brown.
10 - Serve sliders immediately while warm.

# Expert Tips:

01 -
  • The way the Swiss cheese melts into every cranny of the corned beef creating pockets of salty gooey goodness
  • That tangy mustard mayo sauce cuts through the richness so you can eat way more than you planned
  • They look fancy enough for company but come together in under thirty minutes
02 -
  • Dry your sauerkraut between paper towels or the bottoms will get soggy before the cheese melts
  • Let them rest for 2 minutes after baking so the cheese sets slightly and doesnt slide everywhere when you bite in
  • The foil tent is crucial, otherwise the tops burn before the cheese gets all melty and perfect
03 -
  • Buy your corned beef from the deli counter and ask them to slice it slightly thicker than usual
  • Room temperature ingredients bake more evenly, so pull everything out about 20 minutes before you start

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