Cilantro Lime Grilled Watermelon (Printable)

Smoky grilled watermelon wedges tossed with lime, cilantro, olive oil, salt and optional chili for a bright summer side.

# What You’ll Need:

→ Produce

01 - 1 small seedless watermelon (approximately 4 pounds), cut into 1-inch thick wedges
02 - 1/4 cup fresh cilantro, finely chopped
03 - 2 limes, zested and juiced

→ Seasonings & Oils

04 - 2 tablespoons olive oil
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/8 teaspoon chili flakes (optional)

# How-To Steps:

01 - Preheat grill to medium-high heat, approximately 400°F.
02 - Brush both sides of each watermelon wedge evenly with olive oil.
03 - Sprinkle watermelon wedges with sea salt and freshly ground black pepper.
04 - Place watermelon wedges on the grill and cook for 2 to 3 minutes per side, until grill marks develop and the surface is lightly caramelized.
05 - Transfer grilled watermelon to a serving platter. Immediately drizzle with fresh lime juice, then add lime zest and chopped cilantro on top.
06 - Sprinkle chili flakes over watermelon for a mild kick, if desired.
07 - Present immediately as a refreshing side or appetizer.

# Expert Tips:

01 -
  • The flavor is like summer vacation on a platter—refreshing, quick, and a total conversation starter.
  • It’s the perfect answer when you need something vegan, gluten-free, and dazzling, all at once.
02 -
  • Watermelon that’s too cold from the fridge releases extra liquid on the grill, so let it come to room temperature.
  • Trying to flip too early means you’ll lose that beautiful char, so trust the timing and let the grill do its work.
03 -
  • Let watermelon rest a few minutes after grilling—juices concentrate and the flavor deepens.
  • Lime zest added at the very last moment keeps the aroma vivid and fresh.

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