Chocolate Chip Cookie Dough (Printable)

Creamy, heat-treated flour dough studded with chocolate chips for safe raw snacking.

# What You’ll Need:

→ Dough Base

01 - 1 cup all-purpose flour
02 - ½ cup unsalted butter, softened
03 - ½ cup brown sugar, packed
04 - ¼ cup granulated sugar
05 - 2 tablespoons milk
06 - 1 teaspoon vanilla extract

→ Mix-ins

07 - ½ teaspoon salt
08 - ¾ cup semisweet chocolate chips

# How-To Steps:

01 - Preheat oven to 350°F. Spread flour evenly on a baking sheet and bake for 5 minutes to kill bacteria. Let cool completely before using.
02 - In a medium bowl, beat softened butter, brown sugar, and granulated sugar until smooth and creamy.
03 - Mix in milk and vanilla extract until fully incorporated into the butter mixture.
04 - Add cooled flour and salt to the bowl. Mix until a soft, uniform dough forms.
05 - Gently fold chocolate chips into the dough until evenly distributed.
06 - Serve immediately for a softer texture, or refrigerate for 30 minutes for a firmer, fudge-like consistency.

# Expert Tips:

01 -
  • The texture is exactly like scooping raw dough from the bowl without any worry
  • It keeps in the fridge for those moments when only chocolate will do
02 -
  • The flour must cool completely before mixing or it will melt your butter and change the texture
  • This dough firms up in the fridge so let it sit out for 10 minutes before serving if youve chilled it
03 -
  • Use your hands to mix in the flour at the end it prevents overworking the dough
  • A tiny pinch of flaky sea salt on top transforms this completely

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