Chicken Torta Sandwich (Printable)
Hearty Mexican sandwich with marinated chicken, avocado, and fresh toppings on bolillo rolls.
# What You’ll Need:
→ Chicken and Marinade
01 - 2 large boneless skinless chicken breasts butterflied
02 - 2 tablespoons olive oil
03 - 1 teaspoon chili powder
04 - 1 teaspoon ground cumin
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon smoked paprika
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - Juice of 1 lime
→ Bread and Spreads
10 - 4 bolillo rolls or soft sandwich rolls
11 - 2 tablespoons mayonnaise
12 - 2 tablespoons refried beans
→ Toppings
13 - 1 ripe avocado sliced
14 - 1 tomato sliced
15 - 1/2 red onion thinly sliced
16 - 1/2 cup shredded lettuce
17 - 1/4 cup pickled jalapeños
18 - Fresh cilantro leaves optional
# How-To Steps:
01 - Whisk together olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice in a medium bowl. Add chicken breasts and turn to coat evenly. Let marinate for at least 15 minutes at room temperature.
02 - Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 5 to 6 minutes per side until internal temperature reaches 165°F and juices run clear. Transfer to a cutting board and let rest for 5 minutes before slicing into strips.
03 - Slice bolillo rolls in half horizontally. Lightly toast cut sides in a dry skillet for 1 to 2 minutes until golden and slightly crisp.
04 - Spread 1/2 tablespoon mayonnaise on each bottom bun. Layer with 1/2 tablespoon refried beans and spread evenly.
05 - Arrange sliced chicken over the beans. Top with avocado, tomato, red onion, shredded lettuce, and pickled jalapeños. Garnish with fresh cilantro if using.
06 - Place top bun on each sandwich. Serve immediately with lime wedges and extra jalapeños on the side.
# Expert Tips:
01 -
- The refried bean and mayo combo creates this insane creamy tangy layer that keeps everything together while adding insane depth
- These sandwiches hit that perfect balance where they feel substantial enough for dinner but still light enough that you want another bite
02 -
- Never skip letting the chicken rest after cooking or you will lose all the precious juices that make each bite incredible
- The refried beans need to be room temperature or they will tear the bread when you try to spread them
03 -
- If the bolillo rolls feel dense hollow them out slightly before building the torta
- Pat the marinated chicken dry before cooking so it gets a nice sear instead of steaming