Chicken Caesar Sandwich (Printable)

Grilled chicken with crisp romaine and creamy Caesar on toasted ciabatta rolls.

# What You’ll Need:

→ Chicken

01 - 2 large chicken breasts, boneless and skinless
02 - 1 tbsp olive oil
03 - ½ tsp salt
04 - ¼ tsp black pepper
05 - ½ tsp garlic powder

→ Caesar Dressing

06 - ⅓ cup mayonnaise
07 - 2 tbsp grated Parmesan cheese
08 - 1 tbsp lemon juice
09 - 1 tbsp Dijon mustard
10 - 1 tsp Worcestershire sauce
11 - 1 clove garlic, minced

→ Sandwich Assembly

12 - 4 ciabatta rolls or crusty sandwich buns, sliced
13 - 2 cups romaine lettuce, shredded
14 - ½ cup shaved Parmesan
15 - 1 cup cherry tomatoes, halved (optional)
16 - 4 tbsp butter, softened (for toasting buns)

# How-To Steps:

01 - Preheat grill or grill pan to medium-high heat.
02 - Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
03 - Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear. Let rest 5 minutes, then slice thinly.
04 - While chicken grills, mix mayonnaise, Parmesan, lemon juice, Dijon, Worcestershire, and minced garlic in a small bowl to make dressing.
05 - Butter the cut sides of the rolls and toast on grill or pan until golden.
06 - Spread a generous layer of Caesar dressing on each roll. Top with shredded romaine, sliced chicken, shaved Parmesan, and cherry tomatoes if desired.
07 - Close sandwiches, slice in half, and serve immediately.

# Expert Tips:

01 -
  • The creamy homemade Caesar dressing puts bottled versions to shame
  • Everything comes together in thirty minutes, perfect for busy weeknights
  • Grilled chicken stays juicy while the toasted bread adds satisfying crunch
02 -
  • Letting the chicken rest before slicing keeps all the juices inside instead of running onto your cutting board
  • Buttering and toasting the rolls creates a crucial barrier that prevents the bread from getting soggy
  • The dressing tastes even better if you make it an hour ahead to let the flavors meld together
03 -
  • Use room temperature chicken for even grilling, but never leave it out longer than thirty minutes
  • Shaving the Parmesan with a vegetable peeler creates those elegant thin curls that melt on your tongue

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