Biscoff Banana Pudding No Bake (Printable)
Creamy vanilla pudding layered with fresh bananas and spiced Biscoff cookies creates this luscious no-bake dessert.
# What You’ll Need:
→ Pudding Base
01 - 2 cups cold whole milk
02 - 1 (5.1 oz) package instant vanilla pudding mix
03 - 1 (14 oz) can sweetened condensed milk
04 - 1 cup heavy whipping cream
05 - 1 teaspoon pure vanilla extract
→ Fruit & Cookies
06 - 3 large ripe bananas, sliced
07 - 32 Biscoff cookies (about 1 package), plus extra for garnish
→ Topping
08 - 1 cup heavy whipping cream
09 - 2 tablespoons powdered sugar
10 - 1/2 teaspoon vanilla extract
11 - Crushed Biscoff cookies, for garnish
# How-To Steps:
01 - In a large mixing bowl, whisk together cold milk and instant vanilla pudding mix for 2 minutes. Let it stand for 5 minutes to thicken.
02 - Stir in the sweetened condensed milk until well combined.
03 - In a separate bowl, whip 1 cup heavy cream to soft peaks. Fold the whipped cream and vanilla extract into the pudding mixture until smooth.
04 - In a trifle dish or 9x13-inch baking dish, arrange one layer of Biscoff cookies.
05 - Top with half of the banana slices, followed by half of the pudding mixture.
06 - Repeat layers with the remaining cookies, bananas, and pudding.
07 - Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and cookies to soften.
08 - Before serving, whip the remaining 1 cup heavy cream with powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form. Spread or pipe over the chilled pudding.
09 - Garnish with crushed Biscoff cookies and extra banana slices if desired. Serve chilled.
# Expert Tips:
01 -
- No oven required which means your kitchen stays cool even on the hottest days
- The Biscoff cookies add this incredible caramel depth that regular vanilla pudding just cannot match
02 -
- The chilling time is not optional because those cookies need time to soften into cake-like layers
- Assembly matters so take your time making sure each layer is even and reaches the edges of your dish
03 -
- Let your whipped cream come to room temperature before whipping for the most volume
- Slice bananas just before assembling to prevent them from turning brown